Crock Pot Tomato Soup: Meatless Monday Series

Each week, Real Sustainable Habits highlights a tasty and unique, yet low-cost and easy to prepare vegetarian recipe. We post it on Friday so that you’ll have ample time over the weekend to gather the ingredients in preparation for Meatless Monday. One mission of Real Sustainable Habits is to help people who want to adopt a plant-centered, vegetarian, or vegan diet make that transition. Cutting out all meat one day each week is a great starting point for beginners.

This Week’s Recipe: Crock Pot Tomato Soup

Crock pot soups are great for this time of the year when the temperature drops below freezing. This hearty tomato soup is sure to satisfy you and keep you warm. For this recipe, we’ll combine onions, garlic, tomatoes, tomato paste, basil, oregano, vegetable bouillon, salt, and pepper to make a great tasting tomato soup.

Let’s cover the ingredients you’ll need:

Ingredients

• 1 Onion
• 1 can Diced Tomatoes
• 2 cans Tomato Puree
• 6 cups Vegetable Bouillon
• 3 tablespoons Basil
• 3 tablespoons Oregano
• 2 Garlic Cloves, crushed
• 3 teaspoons Salt, or to taste
• 3 teaspoons Pepper, or to taste

Let’s step through how to make Crock Pot Tomato Soup:

Directions

1. Put the onion, tomatoes, tomato paste, basil, oregano, garlic, salt, and pepper into the crock pot.
2. Add the vegetable bouillon to the crock pot and mix the ingredients together. Add more water if needed.
3. Put the lid on the crock pot and cook on the low setting for 5 hours.

And that’s how you make Crock Pot Tomato Soup! Happy eating!

Let us know in the comments how yours turned out!

Facebook | Google + | Twitter | Subscribe - RSS | Subscribe - Email